Beef Carpaccio with Roasted Garlic Aioli, Shaved Parmesan and Assorted Micro Greens 11
Curried Chicken Satay with Thai Peanut Dipping Sauce 7
Shrimp, Crawfish and Crab Cocktail with Spicy Remoulade and Cocktail Sauces 12
Five Spice Chicken Wings 8
Pan Seared Southern Crab Cake with Spiced Pumpkin Puree and a Frisee-Apple Slaw 11
Fried Calamari, Pepper Diamonds, and Sweet Chili Sauce 9
Caesar Salad Either / Or...Your Choice of a Crisp and Cool, or a Marinated and Grilled Caesar Salad, Served
with Parmesan Crisp and White Anchovies 8
Roasted Beet Salad, Shaved Drunken Goats Cheese, Mirco Peppercress and Truffle-Honey Crème Fraiche 8
Spinach and Arugula Salad with Fresh Pommegranite and a Pancetta-Pommegranite Vinniagrette 8
Small House Salad 3.5
Soups
French Onion Soup 5 Bowl
Clam Chowder 3.5 Cup 5 Bowl
Soup Du Jour 5 Bowl
Steak Tar-Tar, Jilted Quail Eggs and Fried Capers...Crispy Toast Points 14
Open Faced BBQ Duck Sandwich w/ House Made "Hybrid" BBQ Sauce and Grain Mustard Cabbage 15
Slightly Spicy Shrimp and Grits w/ Tasso Ham and White Cheddar Grits 14
Roasted Boar Terrine with Sweet Potatoes and Braised Winter Greens 16
Pan Seared Dayboat Scallops with Melted Leeks, Roasted Califlower and Huckleberry Viniagrette 21
Braised Veal Cheeks with a Brussel Sprout and Pancetta Fondue, Roasted Figs and Port Wine Reduction 18
Maple Glazed Chicken Breast with Sweet Potato Hash 14
Lobster Pot Pie with Crinkled Phyllo Crisp 20
Grilled American Lamb T-Bone, Mint-Saffron Cous-Cous, Red Onion Marmalade, and Blueberry Lamb Jus 29
Smoked French Cut Pork Chop, Sweet Potato and Gruyere Cheese Gratin, Summer Chutney, and Pommery Mustard Jus 22
Grilled Fall Braised Short Rib with a Celery Root Potato Puree, and Glazed Sweet Carrots 24
Sun Tanned Salmon Bronzed with Honey, Rum, Mango and Cracked Pepper 21
Seared Mahi-Mahi, Char grilled Bibb Lettuce Wrapped in Prosciutto and White Balsamic Broth 24
Roasted Monkfish Over Rainbow Chard Carbonara and Grilled Royal Trumpet Mushrooms 25
Herb Crusted Hanger Steak with Blue Cheese and Bacon Bread Pudding Sautéed Romanesco 18
Oven Roasted Duck Breast with a Butter Nut Squash and Roasted Pecan Sautee, Miatake Mushrooms and Hunters Jus 27
Sirloin Steak 24
Petite Filet Mignon 24
23 oz. Cowboy Cut Bone In Ribeye 34
New York Strip 28
8 oz Filet Mignon 34
14 oz. Center Cut Rib Eye 28
1/2 pound Australian lobster Tail Market Price
Alaskan King Crab Legs Market Price
Land and Sea Market Price
Sides
Sautéed Forest Mushrooms 5
Sweet Potato n' Guyere Gratin 5
Loaded Baked Potato 5
Broccolini Smothered in Cheddar Cheese 4
Roasted Califlower and Glazed Carrot Medley 5
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Creamy Yukon Gold Potatoes 4
Traditional Baked Potato 4
Brussel Sprout Pancetta Fondue 5
Creamed Spinach 4
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Atlantic Crab Hollandaise.... 8
Shallot Jus.... 5
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Red Wine Demi-Glace.... 5
Sherry Truffle Jus....7
Maytag Blue Cheese Cream...8
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Blue Cheese Chips, with Crumbled Maytag Blue Cheese, Smoked Bacon and Chopped Scallions 9
Crab and Artichoke Dip with Toasted Flatbread for Dipping 10
Lobster and Shrimp Corndog with Sweet and Spicy Dipping Sauce 12
Curried Chicken Satay with Thai Peanut Dipping Sauce 7
Fried Calamari, Pepper Diamonds, and Sweet Chili Sauce 9
House Ground Soho Burger, 8 oz. of Fresh Ground Filet, New York Strip and Black Angus Chuck Cooked to order, Served on a Toasted Bun with Your Choice of Two Toppings....Cheese, Apple Wood Smoked Bacon, Avocado, Wild Mushrooms 10
Steak Fritte...8oz. New York Strip with Shoe String French Fries 14
Grilled or Fried Grouper Sandwich on Toasted Bun with Spring Mix, Fresh Tomatoes, and Spicy Remoulade Sauce 14
Daily Flatbread Pizza Daily
Alaskan King Crab Legs MP
